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Print Recipe
Pies with Apples and Walnuts Recipe
I offer a recipe for very delicious homemade pies with apples and walnuts. The dough is very tender and airy, and apples combined with nuts are always a win-win option for sweet filling.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a bowl, mix the warm milk, yeast and sugar.
    In a bowl, mix the warm milk, yeast and sugar.
  2. Leave in a warm place for 15-20 minutes, until a fluffy cap appears.
    Leave in a warm place for 15-20 minutes, until a fluffy cap appears.
  3. Then add vegetable oil, salt, and egg white.
    Then add vegetable oil, salt, and egg white.
  4. Sifted flour.
    Sifted flour.
  5. Knead dough. I was kneading it in the bread maker. Then she put the dough in a bowl and covered it with cling film. Leave in a warm place for 30-40 minutes.
    Knead dough. I was kneading it in the bread maker. Then she put the dough in a bowl and covered it with cling film. Leave in a warm place for 30-40 minutes.
  6. The dough should increase well in volume.
    The dough should increase well in volume.
  7. For the filling, wash the apples, peel and core them. Cut into small cubes, add sugar, and mix.
    For the filling, wash the apples, peel and core them. Cut into small cubes, add sugar, and mix.
  8. Knead the risen dough and divide into pieces, I divided it into 15 pieces. Roll each piece into a circle.
    Knead the risen dough and divide into pieces, I divided it into 15 pieces. Roll each piece into a circle.
  9. Put the apples in the middle, about 1 tbsp. Sprinkle with chopped walnuts. Nuts, by the way, can be added immediately to the Apple filling and mixed.
    Put the apples in the middle, about 1 tbsp. Sprinkle with chopped walnuts. Nuts, by the way, can be added immediately to the Apple filling and mixed.
  10. Pinch the edges.
    Pinch the edges.
  11. Transfer the pies to a baking sheet covered with parchment or a silicone Mat. Cover the pies with a towel and let stand for 10-15 minutes. Then on each pie, make these notches, using a teaspoon.
    Transfer the pies to a baking sheet covered with parchment or a silicone Mat. Cover the pies with a towel and let stand for 10-15 minutes. Then on each pie, make these notches, using a teaspoon.
  12. Grease the pies with yolk, using a silicone brush. I also decorated it with poppies. Cook in the oven, preheated to 180 degrees, 25-30 min., until Golden.
    Grease the pies with yolk, using a silicone brush. I also decorated it with poppies. Cook in the oven, preheated to 180 degrees, 25-30 min., until Golden.
  13. Ready pies are served to the table.
    Ready pies are served to the table.
  14. Bon Appetit!!!
    Bon Appetit!!!

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