Bean and Curry Salad Recipe
A very nutritious and flavorful salad. When the salad is infused, you will get a harmoniously balanced taste.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. A necessary product.
  2. Pre-soak the beans and boil until tender. Boil hard-boiled eggs, peel.
  3. Peel the pepper from the seeds, chop the tomatoes and capsicum finely.
  4. Peel the onion and cut it into half rings. Cut the eggs into cubes.
  5. Mix beans, corn, vegetables and eggs.
  6. Add salt, curry and lemon zest.
  7. Add the oil and vinegar, let the salad brew for 20 minutes before serving.
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