Bean Salad with Nuts Recipe
A simple, but at the same time delicious and healthy salad or even an independent dish. It is suitable for lean and dietary nutrition: it is very satisfying, but at the same time it will saturate not with “empty” calories, but with the necessary vitamins and trace elements, as well as proteins.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Soak the beans for a few hours or overnight.
  2. Boil the beans according to the instructions on the package. At the end of cooking, add salt.
  3. Wash the walnuts, dry them in a frying pan and cut them not very finely.
  4. Peel and slice the onion.
  5. Fry the onion well in sunflower oil.
  6. Mix all the ingredients, add salt if desired, season with oil and serve.
  7. Ready.
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