Bean Snack Recipe
A quick, delicious snack. Delicious, healthy. And in the post, it is even permissible. I am surprised that there is no such appetizer-side dish. If such a recipe has already been published, I will be happy to remind you)
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. The beans are frozen. First of all, we pour water, salt it, boil it. As soon as it boils, spread the beans, reduce the heat to a minimum.
  2. At this time, cut the onion and pepper (yellow and red) into long strips. The most important thing is that onions and peppers are in equal proportions. And about a third of the weight of the beans. In a hot frying pan, fry the onion very quickly (3-4 minutes), then add pepper. Reduce the heat to medium, fry for another 3-5 minutes. I will add about baking: I do not use oil. Add a tablespoon of water to the onion (so that it does not burn) and fry the carcass.
  3. Put the beans with a slotted spoon to the onion and pepper. Salt and pepper. Add finely chopped garlic. Mix it. Cover with a lid, turn off the fire. If you have a wok, that’s great. This dish does not tolerate excessive mixing. If desired, add soy sauce (then reduce the amount of salt), sesame seeds. Vegetables remain medium crispy ) But it’s delicious! We ate warm, with a salad of tomatoes, herbs and garlic.
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