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Print Recipe
Snack Cake with Liver Cream Recipe
Elegant and very tasty snack-cake, which is based-waffle cakes. Liver cream cake offer to cook a very special way, and the delicate flavor of the liver to set off various savory additives. Come, I will treat and, I hope, surprise)))
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
For liver cream:
For build a cake:
For decorate:
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
For liver cream:
For build a cake:
For decorate:
Instructions
  1. Wash chicken liver thoroughly and chop with a blender (or meat grinder) with two onions and garlic.
    Wash chicken liver thoroughly and chop with a blender (or meat grinder) with two onions and garlic.
  2. Add 2 eggs, semolina, season (I have salt and pepper). Mix thoroughly.
    Add 2 eggs, semolina, season (I have salt and pepper). Mix thoroughly.
  3. Place the mixture into a baking bag and tie the bag.
    Place the mixture into a baking bag and tie the bag.
  4. In the bowl multivarki pour water, set the bowl for steaming, put it in a package with liver mixture. Set the "Cook for a couple" mode, cooking time-1 hour. 25 minutes later I have a swollen package, I gently pierced.
    In the bowl multivarki pour water, set the bowl for steaming, put it in a package with liver mixture. Set the "Cook for a couple" mode, cooking time-1 hour. 25 minutes later I have a swollen package, I gently pierced.
  5. An hour later, we turned out to be the most delicate, very fragrant liver pate, steamed! Cool, add mayonnaise, stir thoroughly. Can be a little blend for an even more delicate structure. Liver cream's ready!
    An hour later, we turned out to be the most delicate, very fragrant liver pate, steamed! Cool, add mayonnaise, stir thoroughly. Can be a little blend for an even more delicate structure. Liver cream's ready!
  6. The delicate flavor of the liver serves to set off the savory flavors. I chose pickled vegetables-onions, bell peppers, gherkins. And so, cut and marinate the red onion in a mixture of water and vinegar (15-20 minutes).
    The delicate flavor of the liver serves to set off the savory flavors. I chose pickled vegetables-onions, bell peppers, gherkins. And so, cut and marinate the red onion in a mixture of water and vinegar (15-20 minutes).
  7. Cut the peppers and gherkins.
    Cut the peppers and gherkins.
  8. Spread the waffle cake with a thin layer of liver cream, sprinkle with chopped pepper. Cover with the next cake, spread the cream, etc.***Vary the vegetables at will. They can be mixed, and sprinkle each cake with this mixture. But I decided to sprinkle on the first cake pepper, the second – gherkins, the third – onions, etc.
    Spread the waffle cake with a thin layer of liver cream, sprinkle with chopped pepper. Cover with the next cake, spread the cream, etc.***Vary the vegetables at will. They can be mixed, and sprinkle each cake with this mixture. But I decided to sprinkle on the first cake pepper, the second – gherkins, the third – onions, etc.
  9. On the last cake, not greased with cream, put a cutting Board and put a small load. I have this Bank with the remaining pickles))) Leave for 1 hour. "Settled" cake grease on top and sides of the remaining liver cream. To decorate take a boiled egg and leeks, they also go perfectly with the liver.
    On the last cake, not greased with cream, put a cutting Board and put a small load. I have this Bank with the remaining pickles))) Leave for 1 hour. "Settled" cake grease on top and sides of the remaining liver cream. To decorate take a boiled egg and leeks, they also go perfectly with the liver.

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