| Cook Time | 20 minutes |
| Servings |
Ingredients
- 400 gram Green bean
- 1 piece Onion
- 2 pieces Bulgarian pepper
- 2 cloves garlic
- 1 teaspoon Spices (Salt, black pepper, herbs)
- 1 tablespoon Vegetable oil
Ingredients
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Instructions
- Beans are frozen. First of all, we put water, salt it, boil it. As soon as it boils, spread the beans, reduce the heat to a minimum.
- At this time, cut the onion and pepper (yellow and red) into long strips. The most important thing is that the onion and pepper are in equal proportions. And about a third of the weight of the beans. In a hot frying pan, fry the onion very quickly (3-4 minutes), then add the pepper. Reduce the heat to medium, fry for another 3-5 minutes. I'll add about roasting: I don't use oil. Add a tablespoon of water to the onion (so that it doesn't burn) and fry the carcass.
- Spread the beans with a skimmer to the onion and pepper. Salt and pepper. Add finely chopped garlic. Stir. Cover with a lid, turn off the fire. If You have a wok, it's great. The specified dish does not tolerate excessive mixing. According to the mood, add soy sauce (then reduce the salt), sesame. Vegetables remain medium crisp ) But it's delicious! We ate warm, with a salad of tomatoes, herbs and garlic.
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