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Print Recipe
Bean and Bacon Snack Recipe
I offer a quick and hearty snack of beans with bacon. It is prepared from canned beans. Ten minutes of time spent-and a wonderful dish is ready.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the beans under cold water and let the water drain.
    Wash the beans under cold water and let the water drain.
  2. Peel the onion, finely chop and fry in vegetable oil until Golden.
    Peel the onion, finely chop and fry in vegetable oil until Golden.
  3. Cut the bacon into small ribbons, chop the garlic and add the bacon to the onion, lightly fry so that the bacon does not burn.
    Cut the bacon into small ribbons,
chop the garlic and add the bacon to the onion, lightly fry so that the bacon does not burn.
  4. In a salad bowl, put the beans, add the bacon with onions and garlic, season with red and black pepper, lightly salt (be careful with salt, bacon and olives are salted).
    In a salad bowl, put the beans, add the bacon with onions and garlic, season with red and black pepper, lightly salt (be careful with salt, bacon and olives are salted).
  5. Add the olives, I cut them into three parts, mix.
    Add the olives, I cut them into three parts, mix.
  6. Chop the parsley and add to the salad.
    Chop the parsley and add to the salad.

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