| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Tortilla
- 100 gram Meat duck,boiled
- 0,5 piece Mango
- 0,5 piece Onion purple, sharp
- 1 piece Bulgarian pepper
- 2 pieces Tomatoes
- 0,5 piece Corn boiled
- 1 piece Chicken egg boiled
- 1 clove Garlic
- 2 tablespoons Sunflower oil
- 1 gram Salt
- 1 gram Red hot pepper to taste
Ingredients
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Instructions
- Salad Preparation Kit;
- Chop all vegetables (except pepper), egg and mango into cubes, add 1 tablespoon of oil. salt, pepper - mix;
- Duck meat and pepper cut into strips;
- Place the tortilla on the table overlap, lubricate with oil;
- Put the vegetable filling, pepper the edges, put the duck meat on top;
- Roll tightly into a roll, roll up the edges;
- Wrap the roll in foil and leave in the refrigerator for 1 hour to cool and shrink;
- Cut the tortilla into portions and put it on a plate, garnish with herbs; Serve with your favorite sauce;
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