Beans Salad Recipe
A pleasant meat salad in all respects. Hearty, but not heavy, fragrant, moderately spicy and very tasty. Incredibly delicious, bright, very fragrant.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Drain the liquid from the beans, add garlic, salt, pepper passed through the press. Cut the bell pepper into thin strips.
  2. Cut beef into thin strips, red onion into half rings.
  3. Finely chop the green onion. Add wine vinegar and oil. Mix the salad and garnish with pomegranate seeds.
0 0 votes
Article Rating
       

Related posts:

Salad with Beans and Beef Recipe Salad with Zucchini and Beans Recipe Vegetable Salad with Beans Recipe Salad with Meat and Beans Recipe Salad with Beans and Vegetables Recipe Warm Vegetable Salad with Beans Recipe Beans Salad Recipe Salad with Beans and Vegetables Recipe Simple Salad with Beef and Beans Recipe Salad with Green Beans and Pepper Recipe Beans with Pickled Cucumber Recipe Vinaigrette with White Beans and Herring Recipe