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Print Recipe
Beans Salad Recipe
I want to offer a quick, delicious, juicy salad of canned beans. The salad can be made in 5min. of the available products and will give you an extraordinary taste. Can be used as a side dish to meat.
Cook Time 5 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 5 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Drain the liquid from the canned beans and rinse with cold water, the remnants of water decant through a sieve. In a bowl put the beans, pick the lettuce, add fresh cucumber. I cut into small pieces. Add red bell pepper.
    Drain the liquid from the canned beans and rinse with cold water,
the remnants of water decant through a sieve.
In a bowl put the beans, pick the lettuce,
add fresh cucumber. I cut into small pieces.
Add red bell pepper.
  2. Lightly salt. Add black and red pepper. Basil leaves crushed.
    Lightly salt. Add black and red pepper.
Basil leaves crushed.
  3. For filling mix mustard, cream cheese, sour cream, olive oil.
    For filling mix mustard, cream cheese, sour cream, olive oil.
  4. Add the chopped greens and mix well. Season the salad. Check for salt.
    Add the chopped greens and mix well.
Season the salad. Check for salt.

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