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Print Recipe
Salad with Beans and Beef Recipe
Hearty and delicious salad, perfect for a regular dinner, and for the holiday. Delicious hearty salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the beans, drain and place in a Cup.
    Wash the beans, drain and place in a Cup.
  2. Wash sweet pepper, dry, clean from seeds and stalks, cut into small cubes and add to beans.
    Wash sweet pepper, dry, clean from seeds and stalks, cut into small cubes and add to beans.
  3. Olives cut into halves, put in a Cup.
    Olives cut into halves, put in a Cup.
  4. Pickles cut into small cubes, add to salad.
    Pickles cut into small cubes, add to salad.
  5. Coriander or parsley wash, dry, finely chop and add to the Cup.
    Coriander or parsley wash, dry, finely chop and add to the Cup.
  6. Add beef, cut into small cubes.
    Add beef, cut into small cubes.
  7. Season the salad to taste with salt and freshly ground black pepper, crushed garlic and vegetable oil.
    Season the salad to taste with salt and freshly ground black pepper, crushed garlic and vegetable oil.
  8. It will be nice if you give the salad a little infusion, but it can be eaten immediately.
    It will be nice if you give the salad a little infusion, but it can be eaten immediately.

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