Beef on Flemish Recipe
Hello everybody! I bring to your attention a recipe for a delicious, tender and flavorful dish – beef in Flemish.
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. Slice the beef. Melt the butter in a frying pan, lay out the meat and fry on both sides over high heat until golden brown. Put the meat in a baking dish.
  2. Cut the onion into small cubes. Fry in the same oil as the meat until golden brown.
  3. Add onion, salt and ground black pepper to the meat. Mix it. Pour in the beer, add the bay leaf.
  4. Grease slices of toasted bread with 1 dessert spoon of mustard and put it on the meat with the greased side down, lightly trampling. Cover and pack the mold with foil. We send it to a preheated 180 degree oven for 2-2. 5 hours, look at your oven, I have only the lower heating.
  5. When the meat is ready, remove the bay leaves, chop the meat and sauce with a blender until smooth.
  6. Return the meat to the sauce and serve hot with vegetables and mashed potatoes) And I wish you a pleasant appetite, good mood and all the best!
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