Obatzda-cheese spread, which is usually served in the Bavarian Biergarten as a snack to beer. Now it is most often prepared from Camembert or other similar cheese. It is not difficult to prepare such a spread at home.
Hello everyone! I bring to your attention a recipe for a delicious, tender and flavorful dish-Beef on Flemish.
The recipe is very simple, the products are the most common, but the output is so balanced in taste dish with melting meat and a great onion sauce. The dish is very fragrant and tasty! The main solo here is beer and cumin!