Beetroot Salad with melted Cheese Recipe
Beetroot salad with melted cheese. It is delicious, satisfying and beautiful.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Boiled beets and carrots are cleaned, cut into cubes. Carrots are boiled al dente, so that it does not spread.
  2. Eggs and pickled cucumbers are also cut into cubes.
  3. Melted cheese in advance, for 30 minutes, put in the freezer to make it easier to cut.
  4. Combine all the ingredients. put finely chopped green onions, green peas. Salt, ground pepper mixture.
  5. Put the mayonnaise.
  6. Mix the salad.
  7. Serve the salad chilled, when serving, decorate with herbs.
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