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Print Recipe
 Beetroot Pyramids with melted Cheese Recipe
Beetroot pyramids with cheese are a great decoration for a festive table! Try to surprise your guests with such an interesting snack design!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. We will prepare the necessary products. Boil the beetroot in advance and cool it. We will take the pesto ready-made or cook it ourselves.
    We will prepare the necessary products. Boil the beetroot in advance and cool it. We will take the pesto ready-made or cook it ourselves.
  2. Cut the beetroot into rings 5 mm thick and sprinkle with a little salt and olive oil so that it does not stain the cheese cream in the salad.
    Cut the beetroot into rings 5 mm thick and sprinkle with a little salt and olive oil so that it does not stain the cheese cream in the salad.
  3. In the bowl of a blender, mix the melted cheese, pesto sauce and mayonnaise until smooth. Put the cream in a pastry bag with a nozzle in the form of an asterisk.
    In the bowl of a blender, mix the melted cheese, pesto sauce and mayonnaise until smooth. Put the cream in a pastry bag with a nozzle in the form of an asterisk.
  4. On the lettuce leaves, we begin to lay out our pyramid with a beet ring. We will spread it beautifully with our cream and cover it with the next ring. We finish our pyramid with a layer of cream beautifully applied to beets:
    On the lettuce leaves, we begin to lay out our pyramid with a beet ring. We will spread it beautifully with our cream and cover it with the next ring. We finish our pyramid with a layer of cream beautifully applied to beets:
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