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Print Recipe
Beetroot Pyramids with melted Cheese Recipe
Pyramids of beetroot with cheese - a great decoration of the festive table! Try to surprise your guests with such an interesting appetizer design!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. We will prepare the necessary products. Boil the beets in advance and cool them down. We'll take the pesto ready-made or prepare it ourselves.
    We will prepare the necessary products. Boil the beets in advance and cool them down.
We'll take the pesto ready-made or prepare it ourselves.
  2. Cut the beetroot into 5 mm rings and sprinkle with a little salt and olive oil, so that it does not color the cream of cheese in the salad.
    Cut the beetroot into 5 mm rings and sprinkle with a little salt and olive oil, so that it does not color the cream of cheese in the salad.
  3. In the bowl of a blender, mix the melted cheese, pesto sauce and mayonnaise until smooth. Put the cream in a pastry bag with an asterisk attachment.
    In the bowl of a blender, mix the melted cheese, pesto sauce and mayonnaise until smooth.
Put the cream in a pastry bag with an asterisk attachment.
  4. On the lettuce leaves, we begin to lay out our pyramid with a beet ring. We will put our cream on it beautifully and cover it with the next ring. We finish our pyramid with a layer of cream, beautifully deposited on beets:
    On the lettuce leaves, we begin to lay out our pyramid with a beet ring. We will put our cream on it beautifully and cover it with the next ring. We finish our pyramid with a layer of cream, beautifully deposited on beets:

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