We will prepare the necessary products. Boil the beets in advance and cool them down.
We'll take the pesto ready-made or prepare it ourselves.
Cut the beetroot into 5 mm rings and sprinkle with a little salt and olive oil, so that it does not color the cream of cheese in the salad.
In the bowl of a blender, mix the melted cheese, pesto sauce and mayonnaise until smooth.
Put the cream in a pastry bag with an asterisk attachment.
On the lettuce leaves, we begin to lay out our pyramid with a beet ring. We will put our cream on it beautifully and cover it with the next ring. We finish our pyramid with a layer of cream, beautifully deposited on beets: