Place the raw chicken liver, onion and carrot in the bowl of a blender and grind to a homogeneous mass
Add the eggs, salt, pepper and flour to the resulting mass. Whisk everything together into a homogeneous mass
Cover a baking sheet 30*40 cm with parchment, pour out the liver mass and bake in the oven at 180 °C for about 15-20 minutes. Allow to cool completely
Using a 10*10 cm mold, cut out 10 squares
For the layer, combine mayonnaise with crushed garlic and dill
On each liver "slice" spread a small amount of mayonnaise mass and put a slice of melted cheese with mushrooms.
Assemble in this way two portions of liver cakes. Brush the top with mayonnaise mass and decorate to your taste. I used rosemary and pink pepperThe cake should stand in the refrigerator for about 2 hours.From the scraps of the cake, you can prepare a pate by combining the scraps with butter in a blender..
And if you replace the flour in the cake with bran, and use yogurt or low-fat sour cream instead of mayonnaise, then it will be quite a dietary option