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Print Recipe
 Salad with melted Cheese and Broccoli Recipe
Summer fresh salad with broccoli, melted cheese, carrots and onions. Very simple salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the broccoli into several pieces.
    Cut the broccoli into several pieces.
  2. Boil the broccoli in water for about 5 minutes . Then rinse in cold water.
    Boil the broccoli in water for about 5 minutes . Then rinse in cold water.
  3. Boil the carrots, cool and cut into circles. I have the small carrot size.
    Boil the carrots, cool and cut into circles. I have the small carrot size.
  4. Onions cut into half rings. Scald the onion with boiling water to remove the sting. Cool and add to the salad.
    Onions cut into half rings. Scald the onion with boiling water to remove the sting. Cool and add to the salad.
  5. Cut the melted cheese into cubes and add to the salad.
    Cut the melted cheese into cubes and add to the salad.
  6. Mix soy sauce, olive oil and lemon juice. We fill the salad and serve it to the table.
    Mix soy sauce, olive oil and lemon juice. We fill the salad and serve it to the table.
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