Print Recipe
 Salad with melted Cheese and Broccoli Recipe
Summer fresh salad with broccoli, melted cheese, carrots and onions. A very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Sort the broccoli, then cut into several pieces.
    Sort the broccoli, then cut into several pieces.
  2. Boil the broccoli in water for about 5 minutes. Then rinse in cold water.
    Boil the broccoli in water for about 5 minutes. Then rinse in cold water.
  3. Boil the carrots, cool and cut into slices. I have a small carrot.
    Boil the carrots, cool and cut into slices. I have a small carrot.
  4. Cut the onion into half rings. Scald the onion with boiling water to remove the sting. Cool and add to the salad.
    Cut the onion into half rings. Scald the onion with boiling water to remove the sting. Cool and add to the salad.
  5. Cut the melted cheese into cubes and add it to the salad. Mix soy sauce, olive oil and lemon juice. Season with salad and serve to the table.
    Cut the melted cheese into cubes and add it to the salad. Mix soy sauce, olive oil and lemon juice. Season with salad and serve to the table.
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