Beetroot Salad with salted Salmon Recipe
Savory salad of beetroot, salted salmon and feta. Flavorful dressing. Delicious, healthy, beautiful.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. We prepare beets in any way convenient for you. I offer an option from the series “I want to quickly and immediately”. Beets cut into thin strips or three on a grater for Korean carrots. Put in a bowl, add 2 tablespoons of water, cover with a lid, put in the microwave. We cook for 3+2 minutes at maximum power (I have 800 W). Next, sprinkle the hot beets with balsamic vinegar, put mustard.
  2. Add oil, sunflower oil with the addition of olive oil. Stir. Leave to cool and marinate.
  3. Take the feta, or the fitaki cheese. Expect that the cheese is salty. Cut into cubes, sprinkle with dried Basil or your favorite herbs.
  4. We take salted salmon. I have my own salted coho. It is divided into fillets and filled with oil for better storage. Cut the fish into convenient pieces.
  5. Cut a slice of bread into pieces and dry it in a frying pan.
  6. Carefully mix the cooled beetroot, salmon, feta, add chopped parsley, pepper mixture.
  7. Put the salad in a salad bowl or in portions, on top of pieces of dried bread.
0 0 votes
Article Rating
       

Related posts:

Salad with salted Salmon Recipe Salad with salted Salmon Recipe Salad with salted Salmon and Olives Recipe Salad with lightly salted Salmon Recipe Salted Salmon in 15 Minutes Recipe Salad with lightly salted Salmon Recipe Pink Salmon Salted with Cognac Recipe Quinoa and lightly salted Salmon Snack Recipe Salad of fresh and salted Tomatoes Recipe Salad of fresh and salted Tomatoes Recipe Sandwiches with Salted Pink Salmon and Radish Recipe Salad of fresh and salted Tomatoes Recipe