Beetroot Salad with Yogurt Recipe
The salad combines three main flavors: sweet-baked beetroot, sour-lemon juice, and bitter – fresh garlic. Very simple to prepare.
Cook Time
20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Wash the beets well, put them in a baking bag and bake at 180 degrees for 1.5 hours until soft. Allow to cool. Grate on a coarse grater with garlic.
  2. Stir in the yogurt, lemon juice and ground black pepper.
  3. Put the salad in portioned salad bowls and garnish with parsley. Bon Appetit!
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