Print Recipe
 Beetroot Salad with Yogurt Recipe
The salad combines three main flavors: sweet-baked beetroot, sour-lemon juice, and bitter - fresh garlic. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the beets well, put them in a baking bag and bake at 180 degrees for 1.5 hours until soft. Allow to cool. Grate on a coarse grater with garlic.
    Wash the beets well, put them in a baking bag and bake at 180 degrees for 1.5 hours until soft. Allow to cool. Grate on a coarse grater with garlic.
  2. Stir in the yogurt, lemon juice and ground black pepper.
    Stir in the yogurt, lemon juice and ground black pepper.
  3. Put the salad in portioned salad bowls and garnish with parsley. Bon Appetit!
    Put the salad in portioned salad bowls and garnish with parsley. Bon Appetit!
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