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Print Recipe
Cauliflower with Yogurt and Cheese Recipe
I share a Recipe for fast cooking vegetables. Separately to warm and flavorful vegetables, you can add boiled meat, chicken, fish, hot sausages, it will be a great dinner for men and light for women.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Remove the cauliflower into florets, rinse with cold water, pour water into a pot, add salt, put the cauliflower in hot water, and boil for 5-7 minutes.
    Remove the cauliflower into florets, rinse with cold water, pour water into a pot, add salt, put the cauliflower in hot water, and boil for 5-7 minutes.
  3. In a form convenient for you, (which is put in the oven ) finely chop the celery.
    In a form convenient for you, (which is put in the oven ) finely chop the celery.
  4. Drain the boiled cauliflower through a sieve and place on top of the celery.
    Drain the boiled cauliflower through a sieve and place on top of the celery.
  5. Cut the bell pepper (as you like) and put it on the cauliflower.
    Cut the bell pepper (as you like) and put it on the cauliflower.
  6. Greek yogurt (sour cream, cream) salt, add allspice, chili, squeeze the garlic through a garlic press, mix everything well.
    Greek yogurt (sour cream, cream) salt, add allspice, chili, squeeze the garlic through a garlic press, mix everything well.
  7. Pour the vegetables.
    Pour the vegetables.
  8. Sprinkle with two cheeses.
    Sprinkle with two cheeses.
  9. Put the cherry tomatoes.
    Put the cherry tomatoes.
  10. Put in the oven for 170"C, 30-35 minutes. Watch your oven. Ready until Golden brown.
    Put in the oven for 170"C, 30-35 minutes. Watch your oven.
Ready until Golden brown.
  11. Bon Appetit!!!
    Bon Appetit!!!

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