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Print Recipe
Sauerkraut Salad with Yogurt Recipe
There are more than 500 recipes for cabbage salads on the site, and you can experiment endlessly. I offer an option for those who watch their figure and take care of their health. Only 35 kcal. Delicious, juicy, useful!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cabbage thinly shinkuem, lightly RUB with salt.
    Cabbage thinly shinkuem, lightly RUB with salt.
  2. Cucumbers and Apple three or cut into thin strips. Sprinkle the Apple with lemon juice.
    Cucumbers and Apple three or cut into thin strips. Sprinkle the Apple with lemon juice.
  3. Add canned corn.
    Add canned corn.
  4. Add salt to taste, a mixture of peppers, chopped dill, fill with yogurt without additives.
    Add salt to taste, a mixture of peppers, chopped dill, fill with yogurt without additives.
  5. Stir. We send it to the refrigerator for at least 15 minutes.
    Stir. We send it to the refrigerator for at least 15 minutes.
  6. Serve the salad chilled.
    Serve the salad chilled.

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