Blackcurrant Liqueur Recipe
On a summer evening in the country, to relax, it’s nice to have a glass or two of some pleasant drink. For example, blackcurrant liqueur. And just to sit with a friend, it’s nice to have a drink.
Cook Time
40minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Rinse ripe black currants well on a sieve, let the water drain completely.
  2. Using a blender, grind the currants into puree.
  3. In an airtight container (plastic bottle or jar with a tight lid), put the crushed currant, pour it with alcohol mixed with water, add 3 tablespoons of brown sugar, close the lid and put it in a dark place for 2 weeks.
  4. After this time, add the vanilla and the remaining brown sugar and remove for another 1 week.
  5. Then strain the liquor through a fine sieve. Try it – if you want, add more sugar. The liquor is ready!
0 0 votes
Article Rating
       

Related posts:

Homemade Liqueur “Amaretto” Recipe Blackcurrant Marshmallow Recipe Blackcurrant Terrine Recipe Summer Berry Liqueur Recipe Mint Liqueur Recipe Pumpkin Liqueur Recipe Blackcurrant-Raspberry Parfait Recipe Liqueur “Limoncello” Recipe Mint Liqueur Recipe Millet Porridge with Condensed Milk and Blackcurrant Recipe Raw Blackcurrant with Sugar Recipe Milk Coffee Liqueur Recipe