Borscht “Corn” Recipe
Another delicious borscht from my collection. Borscht with corn turns out to be very interesting. It will be very tasty. Treat yourself!
Servings Prep Time
4 5minutes
Cook Time
60minutes
Servings Prep Time
4 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Boil the beets until tender. Cut carrots into strips, onions into half rings. Fry the onion and carrot in butter in a frying pan.
  2. Then add tomato sauce to the pan with vegetables. Fry for another 3-4 minutes.
  3. Peel the beets, cut into strips and combine with vegetables for frying. Pour 1 cup of water + sugar + vinegar into a saucepan. Cover everything with a lid and simmer on low heat for 10 minutes.
  4. Cut the cabbage into strips and put it in boiling meat broth, cook for 10-15 minutes.
  5. Next, put stewed vegetables, corn, salt, pepper and cook until tender. 5 minutes before cooking, add the bay leaf. Serve with sour cream and herbs.
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