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Print Recipe
Borscht "Poltava" with Buckwheat Dumplings Recipe
Delicious, hearty borscht. And buckwheat dumplings give a new taste. Try to cook and you will know its real taste. And your family will be delighted.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cook chicken broth.
    Cook chicken broth.
  2. At this time, carrot rub and cut onion.
    At this time, carrot rub and cut onion.
  3. Fry in vegetable oil onion, carrot.
    Fry in vegetable oil onion, carrot.
  4. Slice beets, drizzle with vinegar, pickle and stew in a pan with vegetable oil, add tomato paste.
    Slice beets, drizzle with vinegar, pickle and stew in a pan with vegetable oil, add tomato paste.
  5. In stock ready to put finely chopped cabbage. Then beans, onions, carrots, beets, salt and cook until tender.
    In stock ready to put finely chopped cabbage. Then beans, onions, carrots, beets, salt and cook until tender.
  6. Grind buckwheat into flour. Add some hot water to it and mix it so that there are no lumps.There also add the egg and mix thoroughly.
    Grind buckwheat into flour. Add some hot water to it and mix it so that there are no lumps.There also add the egg and mix thoroughly.
  7. In a saucepan with boiling salted water with a teaspoon put buckwheat mixture. Give the dumplings float, remove with a slotted spoon. Pour soup in a bowl, add the dumplings, sour cream, greens.
    In a saucepan with boiling salted water with a teaspoon put buckwheat mixture. Give the dumplings float, remove with a slotted spoon.
Pour soup in a bowl, add the dumplings, sour cream, greens.

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