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 Borscht "Corn" Recipe
Another delicious borscht from my collection. Borscht with corn turns out to be very interesting. It will be very tasty. Treat yourself!
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the beets until tender. Cut carrots into strips, onions into half rings. Fry the onion and carrot in butter in a frying pan.
    Boil the beets until tender. Cut carrots into strips, onions into half rings. Fry the onion and carrot in butter in a frying pan.
  2. Then add tomato sauce to the pan with vegetables. Fry for another 3-4 minutes.
    Then add tomato sauce to the pan with vegetables. Fry for another 3-4 minutes.
  3. Peel the beets, cut into strips and combine with vegetables for frying. Pour 1 cup of water + sugar + vinegar into a saucepan. Cover everything with a lid and simmer on low heat for 10 minutes.
    Peel the beets, cut into strips and combine with vegetables for frying. Pour 1 cup of water + sugar + vinegar into a saucepan. Cover everything with a lid and simmer on low heat for 10 minutes.
  4. Cut the cabbage into strips and put it in boiling meat broth, cook for 10-15 minutes.
    Cut the cabbage into strips and put it in boiling meat broth, cook for 10-15 minutes.
  5. Next, put stewed vegetables, corn, salt, pepper and cook until tender. 5 minutes before cooking, add the bay leaf. Serve with sour cream and herbs.
    Next, put stewed vegetables, corn, salt, pepper and cook until tender. 5 minutes before cooking, add the bay leaf. Serve with sour cream and herbs.
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