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Borscht on the Family Recipe Recipe
Each family has its own recipe for borscht. According to this recipe, my great-grandmother, grandmother, and now my mother and I cooked borsch. And what is interesting, this borscht for both cheeks eats my husband, who does not eat vegetables (well, except potatoes).
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. First, cook the broth. I usually take a beef bone for the broth. I cook for 2-3 hours. I cut the finished meat into cubes.
    First, cook the broth. I usually take a beef bone for the broth. I cook for 2-3 hours. I cut the finished meat into cubes.
  2. Next, carrots and beets cut into strips, onions - small cubes.
    Next, carrots and beets cut into strips, onions - small cubes.
  3. Fry carrots and beets. Put it into the broth. Prepare the roast: fry the chopped onion in vegetable oil, add tomato paste and fry a little more.
    Fry carrots and beets. Put it into the broth.
Prepare the roast: fry the chopped onion in vegetable oil, add tomato paste and fry a little more.
  4. Cut potatoes into cubes all but one. When the broth boils, throw all the potatoes in the pan (and the whole potato too). When the broth boils again, salt it.
    Cut potatoes into cubes all but one.
When the broth boils, throw all the potatoes in the pan (and the whole potato too). When the broth boils again, salt it.
  5. When the potatoes are finally cooked, take out the whole potato, knead it with a fork and send it back to the pot.
    When the potatoes are finally cooked, take out the whole potato, knead it with a fork and send it back to the pot.
  6. After that, chop the cabbage, throw it into the pan. Give to boil and boil for 1 minute.
    After that, chop the cabbage, throw it into the pan. Give to boil and boil for 1 minute.
  7. Next, add the frying, spices and chopped meat. Again give to boil and boil for 1 minute. Now add the greens, give 1 minute to boil and turn off. The borscht is ready.
    Next, add the frying, spices and chopped meat. Again give to boil and boil for 1 minute. Now add the greens, give 1 minute to boil and turn off. The borscht is ready.

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