Borscht with Nettle Recipe
In the spring, I try to switch to greenery. In addition, spring greens are harvested for the future. But it is necessary to go to such a transition in small steps. Served with borscht, there is also meat in it. Borscht will turn out very tasty.
Servings Prep Time
4 5minutes
Cook Time
60minutes
Servings Prep Time
4 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the meat into cubes.
  2. Boil the meat. Strain the broth. Wash the scales from the meat. Add water.
  3. Prepare the vegetables.
  4. Put the potatoes in the broth.
  5. Put the cabbage in the broth.
  6. Vegetables in borscht… the second part is lightly fried until tender.
  7. Fry.
  8. Fried carrots, onions, beets. Brussels sprouts, salt for seasoning, dry vegetables and herbs, bay leaf – put everything in a saucepan with borscht.
  9. Put the broth cube in the borscht.
  10. Cut the nettles.
  11. Add salted dill.
  12. Nettle in borscht.
  13. Borscht is ready. A 4-liter saucepan. Serve with sour cream
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