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Print Recipe
 Ukrainian Borscht "Family Recipe" Recipe
Dear friends, I want to introduce you to a family recipe for a very tasty borscht.
Course Children's Food, First Course, Lunch Second Breakfast
Cuisine Ukrainian
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food, First Course, Lunch Second Breakfast
Cuisine Ukrainian
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Let's prepare our products... Instead of chicken, I took a pound and a half of thighs to speed up the cooking of the broth. Wash the chicken and remove the giblets. Put in a saucepan, cover with cold water, put on the stove and bring to a boil. Next, remove the pan from the heat, drain the water and wash both the pan and rinse the chicken. Pour again cold water, salt, put on the stove, bring to a boil and cook under a slightly open lid for about 1 hour and 15 minutes until tender. When the chicken is cooked, some part will go to the soup, and the remaining meat can be used for other dishes...
    Let's prepare our products... Instead of chicken, I took a pound and a half of thighs to speed up the cooking of the broth. Wash the chicken and remove the giblets. Put in a saucepan, cover with cold water, put on the stove and bring to a boil. Next, remove the pan from the heat, drain the water and wash both the pan and rinse the chicken. Pour again cold water, salt, put on the stove, bring to a boil and cook under a slightly open lid for about 1 hour and 15 minutes until tender. When the chicken is cooked, some part will go to the soup, and the remaining meat can be used for other dishes...
  2. While the broth is cooking, all the vegetables except cabbage and potatoes, RUB on a large grater. To speed up and facilitate the process, it is better to do it in a combine. Finely chop the cabbage, peel the potatoes and cut into a small cube. In a pan, heat the vegetable oil and lard, spread the beets and simmer for two minutes. Then add the carrots, stir and simmer for another two minutes.
    While the broth is cooking, all the vegetables except cabbage and potatoes, RUB on a large grater. To speed up and facilitate the process, it is better to do it in a combine. Finely chop the cabbage, peel the potatoes and cut into a small cube. In a pan, heat the vegetable oil and lard, spread the beets and simmer for two minutes. Then add the carrots, stir and simmer for another two minutes.
  3. Add the grated onion and sweet pepper to the beets and carrots, stir, and simmer for two minutes. Here I add either chili flakes or a small piece of chili pepper without seeds...
    Add the grated onion and sweet pepper to the beets and carrots, stir, and simmer for two minutes. Here I add either chili flakes or a small piece of chili pepper without seeds...
  4. Then add the chopped tomatoes, three cloves of garlic passed through the press, salt and pepper, stir, simmer for 3-4 minutes. I scrubbed the tomatoes in a food processor with the skin on. If you do it manually, then RUB it so that the skin remains in your hands.
    Then add the chopped tomatoes, three cloves of garlic passed through the press, salt and pepper, stir, simmer for 3-4 minutes. I scrubbed the tomatoes in a food processor with the skin on. If you do it manually, then RUB it so that the skin remains in your hands.
  5. Remove the chicken from the broth. The meat is separated from the bones and the desired amount of meat can be added to the broth immediately, either at the end of cooking, or each individually in a plate. Pour the vegetable mixture into the broth. Add the potatoes, bring to a boil and cook for about 15 minutes until the potatoes are ready.
    Remove the chicken from the broth. The meat is separated from the bones and the desired amount of meat can be added to the broth immediately, either at the end of cooking, or each individually in a plate. Pour the vegetable mixture into the broth. Add the potatoes, bring to a boil and cook for about 15 minutes until the potatoes are ready.
  6. When the potatoes are cooked, add the cabbage and cook for 5-7 minutes. If the cabbage is winter, then usually I add this cabbage when the potatoes are half cooked, but now we have a young cabbage on sale.
    When the potatoes are cooked, add the cabbage and cook for 5-7 minutes. If the cabbage is winter, then usually I add this cabbage when the potatoes are half cooked, but now we have a young cabbage on sale.
  7. Then add dill and 2 cloves of garlic, passed through the press. Stir and let stand for 15 minutes under the lid. Serve with sour cream, sprinkle with dill and add chicken meat to the plate. You can make croutons or cook dumplings. P.S. In a city apartment with a real oven-strain, so I pour boiling borscht in a clay cauldron, wrap it up and give it a good brew...
    Then add dill and 2 cloves of garlic, passed through the press. Stir and let stand for 15 minutes under the lid. Serve with sour cream, sprinkle with dill and add chicken meat to the plate. You can make croutons or cook dumplings. P.S. In a city apartment with a real oven-strain, so I pour boiling borscht in a clay cauldron, wrap it up and give it a good brew...
  8. Infused..., rich..., fragrant..., delicious borscht with homemade sour cream...
    Infused..., rich..., fragrant..., delicious borscht with homemade sour cream...
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