Based on Belgian soup with a Russian touch. Brussels sprouts are unique in their nutritional and healing properties. We prepare various dishes with it in the fall. Today I will offer you a very healthy and delicious soup made from it and vegetables, including turnips. If you don’t have turnips, it doesn’t matter, replace them with potatoes.
Rolls baked in bacon with Turkey breast fillet and Brussels sprouts. Picnic rolls are cooked on the grill. Fragrant and beautiful, they will serve as a great snack. Both hot and cold are good.
Salads with fruits – not for everybody. But I am just such an amateur. I recommend trying this salad, an interesting combination of products, and the trick is in the dressing.
Brussels sprouts can be served as an independent dish or as a side dish to many hot dishes. Nutty sprinkling makes the dish interesting and gives it a smoked flavor.
I suggest you try a very tasty fragrant dish of rice, apples and Brussels sprouts. It is very easy to prepare, rich in vitamins and beautiful and appetizing in appearance and taste.
Warm Brussels sprouts salad with chicken and parmesan. This is a very tasty and almost healthy dish! Because Brussels sprouts have so many vitamins, minerals and much more usefulness!
This soup can be eaten as much as you want and without restrictions, and most importantly, it is delicious and beautiful and does not bother. There is no fat or onion in the soup. The taste is very delicate.
