Brussels sprouts can be served as a separate dish or as a side dish for many hot dishes. Nutty topping makes the dish interesting and adds a smoked flavor.
I suggest you try a very tasty fragrant dish of rice, Apple and Brussels sprouts. Very easy to prepare, rich in vitamins and beautiful and appetizing in appearance and taste.
Warm Brussels sprouts salad with chicken and Parmesan. This is a very tasty and almost healthy dish! Because Brussels sprouts have so many vitamins, minerals and much more usefulness!
This soup can be eaten as much as you want and without restrictions, and most importantly, it is delicious and beautiful and does not bother. There’s no fat or onions in the soup. The taste is very delicate.
Useful, juicy, very vegetable galettes can and should be prepared in the Lenten. Although you can just because it turned out very tasty. Serve them ketchup or tomato sauce, and not fasting can and sour cream. Cook for health!
If you love cabbage, be sure to try to cook this Galette! The dough is almost even good, lots of cabbage stuffing, a nice cranberry tartness is just a song!!!
Salads with fruit-on the fan. But I’m just such an Amateur. I recommend to try this salad, an interesting combination of products, and the chip – in the dressing.
Healthy and tasty, thick, like a stew, soup with vegetables and oat flakes. Cooks in 15 minutes and really help out when you need to cook something quick and healthy.
In the spring I try to go on greenery. In addition, spring greens harvested for later. But to such transition it is necessary to go small steps. Starters with borscht, also it has meat. Borscht will be very tasty.