A bright, rich, lean dish of chickpeas, tomatoes and Brussels sprouts! Delicious in a warm form with lemon slices.
Based on Belgian soup with a Russian touch. Brussels sprouts are unique in their nutritional and healing properties. We prepare various dishes with it in the fall. Today I will offer you a very healthy and delicious soup made from it and vegetables, including turnips. If you don’t have turnips, it doesn’t matter, replace them with potatoes.
Second-grade durum wheat spaghetti with oatmeal and bran in a creamy sauce with Brussels sprouts and Parmesan. Healthy and delicious food.
Rolls baked in bacon with Turkey breast fillet and Brussels sprouts. Picnic rolls are cooked on the grill. Fragrant and beautiful, they will serve as a great snack. Both hot and cold are good.
Salads with fruits – not for everybody. But I am just such an amateur. I recommend trying this salad, an interesting combination of products, and the trick is in the dressing.
Brussels sprouts can be served as a separate dish or as a side dish for many hot dishes. Nutty topping makes the dish interesting and adds a smoked flavor.
I suggest you try a very tasty fragrant dish of rice, Apple and Brussels sprouts. Very easy to prepare, rich in vitamins and beautiful and appetizing in appearance and taste.
Warm Brussels sprouts salad with chicken and Parmesan. This is a very tasty and almost healthy dish! Because Brussels sprouts have so many vitamins, minerals and much more usefulness!
This soup can be eaten as much as you want and without restrictions, and most importantly, it is delicious and beautiful and does not bother. There’s no fat or onions in the soup. The taste is very delicate.
Useful, juicy, very vegetable galettes can and should be prepared in the Lenten. Although you can just because it turned out very tasty. Serve them ketchup or tomato sauce, and not fasting can and sour cream. Cook for health!