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Print Recipe
Borscht with Nettle Recipe
In the spring I try to go on greenery. In addition, spring greens harvested for later. But to such transition it is necessary to go small steps. Starters with borscht, also it has meat. Borscht will be very tasty.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The meat is cut into cubes.
    The meat is cut into cubes.
  2. Meat to boil. Strain the broth. The scales from the meat to rinse. Add water.
    Meat to boil. Strain the broth. The scales from the meat to rinse. Add water.
  3. Prepare the vegetables.
    Prepare the vegetables.
  4. Potatoes to put into the broth.
    Potatoes to put into the broth.
  5. The cabbage to put in the broth.
    The cabbage to put in the broth.
  6. The vegetables in the borscht...second part of slightly large to frying.
    The vegetables in the borscht...second part of slightly large to frying.
  7. Fry.
    Fry.
  8. Fried carrots, onions, beets. Brussels sprouts, seasoning salt, dry vegetables and herbs, Bay leaf - all put in a pot of borscht.
    Fried carrots, onions, beets. Brussels sprouts, seasoning salt, dry vegetables and herbs, Bay leaf - all put in a pot of borscht.
  9. Bouillon cube put in the borscht.
    Bouillon cube put in the borscht.
  10. Cut the nettle.
    Cut the nettle.
  11. Adding salty dill.
    Adding salty dill.
  12. Nettles in the borscht.
    Nettles in the borscht.
  13. The borscht is ready. Pan 4 liters. Serve with sour cream
    The borscht is ready. Pan 4 liters. Serve with sour cream

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