It’s a Swiss paella recipe that I make all the time. paella is one of the favorite dishes of our family. I cook every second or third weekend and never get bored! Also very well suited to the festive table, if invited one or two couples.
If you remove the seeds from the eggplant, no one will guess that the eggplant. So can be set to potatoes… like mushrooms. But I do not deceive my household and serve as a side dish. Be sure to try!
Share with you, my good friend, my recipe of vegetable borscht. My family love it. Maybe your home will not give it up. Borscht is very tasty.
In the spring I try to go on greenery. In addition, spring greens harvested for later. But to such transition it is necessary to go small steps. Starters with borscht, also it has meat. Borscht will be very tasty.