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 Borscht Recipe
Borscht is the first dish of Russian, Ukrainian, Belarusian and Polish cuisine, the main ingredient of which is beetroot. Today I'm cooking borscht with meat and mushrooms. It will be very tasty. Try to cook.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pork meat 1 kg. Pour water into a 4-liter saucepan, put it on the stove. Put the pieces of boiled meat in a saucepan and strain the broth there.
    Pork meat 1 kg. Pour water into a 4-liter saucepan, put it on the stove. Put the pieces of boiled meat in a saucepan and strain the broth there.
  2. Potatoes 6 pcs. Put the potatoes in a saucepan.
    Potatoes 6 pcs. Put the potatoes in a saucepan.
  3. Fresh cabbage - 200 grams. Also put it in a saucepan. Cook until the vegetables are tender.
    Fresh cabbage - 200 grams. Also put it in a saucepan. Cook until the vegetables are tender.
  4. 200 grams of carrots and 2 tablespoons of dill.
    200 grams of carrots and 2 tablespoons of dill.
  5. Onion 200 grams.
    Onion 200 grams.
  6. Canned mushrooms - 200 grams. Put it in a saucepan with borscht.
    Canned mushrooms - 200 grams. Put it in a saucepan with borscht.
  7. Cauliflower 200 grams. Put it in a saucepan with borscht.
    Cauliflower 200 grams. Put it in a saucepan with borscht.
  8. Beans 200 grams. Put it in a saucepan with borscht.
    Beans 200 grams. Put it in a saucepan with borscht.
  9. Beetroot, grated and diced - 2 pcs.
    Beetroot, grated and diced - 2 pcs.
  10. Fry onions, carrots and tomato paste in vegetable oil.
    Fry onions, carrots and tomato paste in vegetable oil.
  11. Put carrots, onions and tomato paste in a saucepan with borscht.
    Put carrots, onions and tomato paste in a saucepan with borscht.
  12. Fry part of the beetroot.
    Fry part of the beetroot.
  13. Dry the vegetables and herbs.
    Dry the vegetables and herbs.
  14. Place the fried and raw beets in a saucepan with borscht.
    Place the fried and raw beets in a saucepan with borscht.
  15. At the end, sprinkle with dry vegetables, herbs, pickled dill, bay leaf and red pepper.
    At the end, sprinkle with dry vegetables, herbs, pickled dill, bay leaf and red pepper.
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