Bright Salad in Spanish Style Recipe
There is such a traditional in Spain, strange at first glance, salad of red onions, oranges and olives. But the Mediterranean cuisine is not bad, so – practice! And we get our dose of vitamins, antioxidants and, of course, enjoy the taste.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Prepare the products: peel the radicchio from the top leaves and rinse under cold water, wash the oranges, rinse the greens.
  2. Separate the radicchio sheets and dip them in cold water with lemon juice. This will save the lettuce leaves from excess bitterness. Cut the olives into quarters, thinly slice the red onion, pick the jamon or cut into thin strips.
  3. Fillet of oranges: to do this, use a knife to cut the peel in a circle from a whole orange, and then with a sharp knife, holding an orange in your hand, cut the orange slices between the films, holding the knife at an angle (this is easy to adjust). You need to do this over a bowl, collecting juice. Squeeze the juice from the remaining orange into the same bowl.
  4. In the collected orange juice, add freshly ground black pepper, salt, olive oil, balsamic vinegar and leaves torn from the stems of greens.
  5. Whisk with a whisk.
  6. Mix all the ingredients in a bowl together with the resulting dressing.
  7. Put it on a serving dish, add herbs (if desired, you can add balsamic cream).
0 0 votes
Article Rating
       

Related posts:

Salad with Chickpeas, Spanish-style Recipe Salad with Chickpeas, Spanish-style Recipe Spanish-Style Chickpea Salad Recipe Salad with Spicy Dressing “Bright” Recipe Bright Salad with Cheese Recipe Bright Salad with Rice and Ginger Recipe Bright Salad with Pork Recipe Salad “Bright Colors” Recipe Salad “Bright colors” Recipe Spanish Salad Recipe Salad “Bright Spring” Recipe The Terrine in a Marine Style Recipe