Prepare everything for our salad: cut tomatoes, meat and cheese.
I marinated the cubes of cheese in a sauce of vegetable oil, paprika, dried Basil and garlic for 15 minutes. You can leave the cheese in this sauce for a longer time and keep it closed in the refrigerator, and then use in salads.
Spread all the ingredients on a plate in a chaotic manner, sprinkle with lemon juice and sprinkle with pine nuts. Vegetable oil salad I did not fill, I had enough of the oil that was in tomatoes and cheese.
If You do not like pine nuts, you can not add them. Sprinkle the salad with sesame seeds or walnuts.
Looks so close to our salad. It turns out juicy, crispy, a little sweet, due to sun-dried tomatoes, but the presence of cheese and meat balances the taste. Try to cook this salad, You will not be disappointed, I assure you.