Broccoli Salad with Green Dressing Recipe
Very, very tasty salad. It is prepared simply, from ordinary ingredients, but when they merge together – it’s just a fairy tale.
Servings
1
Cook Time
20minutes
Servings
1
Cook Time
20minutes
Ingredients
Instructions
  1. Put a hard-boiled egg. Fill with cold water and clean. Boil the broccoli in water or for a couple of 2-3 minutes. Place on a plate at a distance from each other.
  2. Cut the tomato and egg into slices. Place alternately between the broccoli. Dry the nuts in a dry frying pan. Set aside in a bowl. Reheat the brisket/bacon plate in a dry frying pan until lightly browned. Place the brisket in the center. Sprinkle the whole salad with nuts, leave most of it in the middle.
  3. Dressing: squeeze lemon juice into a mortar, use a mill to grind coarse-grained sea salt and pepper (I have a mixture of peppers) directly in the mortar, put capers crushed with a pestle into a mush. Add the oil gradually so that the filling looks like liquid sour cream. Try the salt. Pour the filling intensively only over the broccoli inflorescences, let stand for 10 minutes.
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