Buckwheat Salad Recipe
Unusual, very tasty. For lovers of buckwheat with vegetables is just right. Ordinary boiled porridge turns into a magically delicious dish. Also very satisfying. Try to cook this salad and enjoy it before eating.
Servings
2
Cook Time
35minutes
Servings
2
Cook Time
35minutes
Ingredients
For salad:
Filling:
Instructions
  1. Boil buckwheat in 2 cups of water.
  2. Peel eggplants, cut into cubes, fry in preheated oil.
  3. For the filling: chop the onion in a blender (leave a little for garnish), parsley, spices, tomato, butter.
  4. Combine buckwheat, eggplant. Mix with the dressing. Lightly fry the pumpkin seeds, sprinkle the salad. The salad turned out very tasty! I recommend it!
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