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Print Recipe
Baked Buckwheat with Chicken Recipe
Great dish-easy to prepare, chicken tender and juicy, crumbly buckwheat. For me, the ideal - take to work, took a complete meal (well, only tomatoes or cucumber added to the salad). Also great for dinner. Try it-you will like it.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Basic:
Garnish:
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Basic:
Garnish:
Instructions
  1. Cut the chicken into small pieces. Add to it spices, sour cream and garlic grated on a fine grater, stir and leave for 30 minutes at room temperature.
    Cut the chicken into small pieces. Add to it spices, sour cream and garlic grated on a fine grater, stir and leave for 30 minutes at room temperature.
  2. Onions and carrots cut into medium cubes and fry until Golden brown.
    Onions and carrots cut into medium cubes and fry until Golden brown.
  3. Form for baking grease 1 tbsp vegetable oil, add buckwheat and salt.
    Form for baking grease 1 tbsp vegetable oil, add buckwheat and salt.
  4. Then evenly distribute the fried onions with carrots, bell peppers and diced garlic.
    Then evenly distribute the fried onions with carrots, bell peppers and diced garlic.
  5. Next, put the pieces of chicken, pour water and put in a preheated 180 degree oven for 1 hour. Sprinkle the finished dish with herbs and serve immediately.
    Next, put the pieces of chicken, pour water and put in a preheated 180 degree oven for 1 hour. Sprinkle the finished dish with herbs and serve immediately.
  6. Bon appetit!
     Bon appetit!

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