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Print Recipe
Meatballs with Buckwheat and Zucchini Recipe
Tender, juicy, delicious meatballs made of rabbit meat, fresh zucchini and buckwheat! It was a great dinner! You can eat as a separate dish, you can salad of fresh vegetables. Try to cook!
Instructions
  1. Preparing the products.
    Preparing the products.
  2. Boil until cooked buckwheat.
    Boil until cooked buckwheat.
  3. Rabbit meat is washed with water. Separate from the bone. Slice.
    Rabbit meat is washed with water.
Separate from the bone. Slice.
  4. Vegetables are washed with water, cleaned and cut.
    Vegetables are washed with water, cleaned and cut.
  5. Wash with water and cut the greens.
    Wash with water and cut the greens.
  6. Rabbit meat mince.
    Rabbit meat mince.
  7. Cut carrots and zucchini are also passed through a meat grinder.
    Cut carrots and zucchini are also passed through a meat grinder.
  8. Cut tomatoes and onions.
    Cut tomatoes and onions.
  9. Skip the tomatoes and onions through a meat grinder in a separate Cup.
    Skip the tomatoes and onions through a meat grinder in a separate Cup.
  10. In a deep Cup put the boiled buckwheat, ground meat, shredded zucchini, carrots. Add 1/2 part tomato-onion mixture, herbs and salt ( to taste spices).
    In a deep Cup put the boiled buckwheat, ground meat, shredded zucchini, carrots.
Add 1/2 part tomato-onion mixture, herbs and salt ( to taste spices).
  11. Add breadcrumbs and 2 fresh chicken eggs.
    Add breadcrumbs and 2 fresh chicken eggs.
  12. Mix well. Minced meat for meatballs ready.
    Mix well.
Minced meat for meatballs ready.
  13. On a plate pour the flour. Form of cooked minced meatballs and breaded in flour.
    On a plate pour the flour.
Form of cooked minced meatballs and breaded in flour.
  14. Spread the meatballs in a deep form, oiled.
    Spread the meatballs in a deep form, oiled.
  15. In a Cup with the remaining tomato-onion mixture, add sour cream and salt.
    In a Cup with the remaining tomato-onion mixture, add sour cream and salt.
  16. Stir. The sauce is ready.
    Stir. The sauce is ready.
  17. Pour the cooked sauce over the meatballs.
    Pour the cooked sauce over the meatballs.
  18. Put the pan with meatballs in the preheated oven.
    Put the pan with meatballs in the preheated oven.
  19. Bake for 30-40 minutes at 180 degrees.
    Bake for 30-40 minutes at 180 degrees.
  20. Decorate with herbs and serve meatballs.
    Decorate with herbs and serve meatballs.

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