Want to offer a nontraditional recipe of a vegetable salad with the addition of boiled buckwheat, feta and olives. Very tasty, juicy, hearty salad. Leave it on for a long period of time or to prepare for the future is not recommended, because the vegetables will give the juice and the salad will lose its appeal and taste.
| Cook Time | 10 minutes |
| Servings |
Ingredients
Salad
- 2 tablespoons Buckwheat (boiled)
- 100 gram Cucumber
- 3 pieces Tomato
- 50 gram Bulgarian pepper
- 50 gram Cheese feta
- 8 pieces Olives
- Black pepper (to taste)
- 2 twigs Parsley
Ingredients
Salad
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Instructions
- Cucumber cut into small cubes (you can cut the skin). Sweet peppers (I have red and yellow, green is not used, it's a little bitter and harder) wash, remove seeds and white walls, cut into cubes.
- Tomatoes cut into small pieces. Add boiled buckwheat, black pepper.
- Feta crumble into small pieces. Parsley chop. Olives cut into rings. For lovers of spicy chili and garlic can be added. To prepare the dressing, mix olive oil, vinegar, balsamic, salt.
- Beat with a whisk or in a small jar into the emulsion. Be careful with the salt. Vinegar can be replaced with lemon juice. All vegetables to mix with the buckwheat, adding a gas station.
- Ready!
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