•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Vegetable Salad with Buckwheat Recipe
Want to offer a nontraditional recipe of a vegetable salad with the addition of boiled buckwheat, feta and olives. Very tasty, juicy, hearty salad. Leave it on for a long period of time or to prepare for the future is not recommended, because the vegetables will give the juice and the salad will lose its appeal and taste.
Cook Time 10 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 10 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Cucumber cut into small cubes (you can cut the skin). Sweet peppers (I have red and yellow, green is not used, it's a little bitter and harder) wash, remove seeds and white walls, cut into cubes.
    Cucumber cut into small cubes (you can cut the skin).
Sweet peppers (I have red and yellow, green is not used, it's a little bitter and harder) wash, remove seeds and white walls, cut into cubes.
  2. Tomatoes cut into small pieces. Add boiled buckwheat, black pepper.
    Tomatoes cut into small pieces.
Add boiled buckwheat, black pepper.
  3. Feta crumble into small pieces. Parsley chop. Olives cut into rings. For lovers of spicy chili and garlic can be added. To prepare the dressing, mix olive oil, vinegar, balsamic, salt.
    Feta crumble into small pieces.
Parsley chop.
Olives cut into rings.
For lovers of spicy chili and garlic can be added.
To prepare the dressing, mix olive oil, vinegar, balsamic, salt.
  4. Beat with a whisk or in a small jar into the emulsion. Be careful with the salt. Vinegar can be replaced with lemon juice. All vegetables to mix with the buckwheat, adding a gas station.
    Beat with a whisk or in a small jar into the emulsion.
Be careful with the salt.
Vinegar can be replaced with lemon juice.
All vegetables to mix with the buckwheat, adding a gas station.
  5. Ready!
    Ready!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of