Want to offer a nontraditional recipe of a vegetable salad with the addition of boiled buckwheat, feta and olives. Very tasty, juicy, hearty salad. Leave it on for a long period of time or to prepare for the future is not recommended, because the vegetables will give the juice and the salad will lose its appeal and taste.
Cook Time | 10 minutes |
Servings |
Ingredients
Salad
- 2 tablespoons Buckwheat (boiled)
- 100 gram Cucumber
- 3 pieces Tomato
- 50 gram Bulgarian pepper
- 50 gram Cheese feta
- 8 pieces Olives
- Black pepper (to taste)
- 2 twigs Parsley
Ingredients
Salad
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Instructions
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