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Print Recipe
Buckwheat Salad Recipe
Unusually, very tasty. For lovers of buckwheat and vegetables just right. Ordinary boiled cereal turns into a magically delicious dish. Also very satisfying. Try to cook this salad and enjoy to meal.
Cook Time 35 minutes
Servings
Ingredients
For salad:
Filling:
Cook Time 35 minutes
Servings
Ingredients
For salad:
Filling:
Instructions
  1. Boil buckwheat in 2 cups of water.
    Boil buckwheat in 2 cups of water.
  2. Peel the eggplant, cut into cubes, fry in hot oil.
    Peel the eggplant, cut into cubes, fry in hot oil.
  3. For the filling: grind in a blender onion (leave some for garnish), parsley, spices, tomato, butter.
    For the filling: grind in a blender onion (leave some for garnish), parsley, spices, tomato, butter.
  4. Connect buckwheat, eggplant. Mix with dressing. Lightly fry the pumpkin seeds, sprinkle the salad. The salad turned out very tasty! Recommend!
    Connect buckwheat, eggplant.
Mix with dressing.
Lightly fry the pumpkin seeds, sprinkle the salad.
The salad turned out very tasty! Recommend!

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