Print Recipe
Buckwheat Salad Recipe
Unusual, very tasty. For lovers of buckwheat with vegetables is just right. Ordinary boiled porridge turns into a magically delicious dish. Also very satisfying. Try to cook this salad and enjoy it before eating.
Cook Time 35 minutes
Servings
Ingredients
For salad:
Filling:
Cook Time 35 minutes
Servings
Ingredients
For salad:
Filling:
Instructions
  1. Boil buckwheat in 2 cups of water.
    Boil buckwheat in 2 cups of water.
  2. Peel eggplants, cut into cubes, fry in preheated oil.
    Peel eggplants, cut into cubes, fry in preheated oil.
  3. For the filling: chop the onion in a blender (leave a little for garnish), parsley, spices, tomato, butter.
    For the filling: chop the onion in a blender (leave a little for garnish), parsley, spices, tomato, butter.
  4. Combine buckwheat, eggplant. Mix with the dressing. Lightly fry the pumpkin seeds, sprinkle the salad. The salad turned out very tasty! I recommend it!
    Combine buckwheat, eggplant.
Mix with the dressing.
Lightly fry the pumpkin seeds, sprinkle the salad.
The salad turned out very tasty! I recommend it!
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments