| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 2 glass Buckwheat
- 0,5 piece Bulgarian pepper
- 1 piece Onion
- 1 piece Carrot
- 150 gram Green peas (frozen)
- 2 cloves garlic
- 1 piece Chilli
- 1 piece Tomato
- Vegetable oil
- Seasoning
- Salt
Ingredients
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Instructions
- Onions cut into half rings, carrots grate on a coarse grater and put fry in a small amount of oil. Bulgarian pepper cut into strips, finely chop garlic with a knife, cut tomatoes into slices, and add to the vegetables, continuing to simmer the vegetables over low heat under a closed lid, pour 50 ml of water.
- When the vegetables are almost ready, pour the peas, salt, spices and chili peppers finely chopped. Mix everything and simmer for 2 minutes. Then pour the boiled buckwheat, mix and then under the lid for a couple of minutes.
- This side dish is good either hot or cold. Serve with any of your favorite herbs. Bon appetit!!!
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