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Print Recipe
Buckwheat with Vegetables "Simple and Tasty" Recipe
If you do not know what else to cook for dinner or how to surprise your loved one, then you can use this recipe. Delicious, juicy side dish of buckwheat with vegetables. Moderately spicy, fresh and rich.
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Onions cut into half rings, carrots grate on a coarse grater and put fry in a small amount of oil. Bulgarian pepper cut into strips, finely chop garlic with a knife, cut tomatoes into slices, and add to the vegetables, continuing to simmer the vegetables over low heat under a closed lid, pour 50 ml of water.
    Onions cut into half rings, carrots grate on a coarse grater and put fry in a small amount of oil. Bulgarian pepper cut into strips, finely chop garlic with a knife, cut tomatoes into slices, and add to the vegetables, continuing to simmer the vegetables over low heat under a closed lid, pour 50 ml of water.
  2. When the vegetables are almost ready, pour the peas, salt, spices and chili peppers finely chopped. Mix everything and simmer for 2 minutes. Then pour the boiled buckwheat, mix and then under the lid for a couple of minutes.
    When the vegetables are almost ready, pour the peas, salt, spices and chili peppers finely chopped. Mix everything and simmer for 2 minutes. Then pour the boiled buckwheat, mix and then under the lid for a couple of minutes.
  3. This side dish is good either hot or cold. Serve with any of your favorite herbs. Bon appetit!!!
    This side dish is good either hot or cold. Serve with any of your favorite herbs.
Bon appetit!!!

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