| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 package Buckwheat
- 1 piece Carrot
- 1 bunch Parsley
- 1 piece Cucumber
- 1 piece Tomato
- 130 gram Curd cheese
- 2 tablespoons Anchovies (fillet in olive oil)
- Salt to taste
- 2 cloves Garlic
Ingredients
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Instructions
- We will prepare our ingredients.
- One bag of buckwheat is boiled in slightly salted water until ready. Let it cool down.
- Grate carrots on a Korean grater, cut cucumbers into strips, and tomatoes into small slices. Wash, dry and finely chop the greens. Finely chop the garlic. Mix all the ingredients in a large salad bowl.
- Mix gently. Season with olive oil and salt to taste.
- Serve in a large salad bowl or in portions.
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