Buckwheat Soup with Lamb in the Oven Recipe
Soups baked in the oven always give a special warmth to homemade dishes. I suggest you cook this lamb soup with buckwheat and fresh spinach.
Servings Prep Time
2 10minutes
Cook Time
35minutes
Servings Prep Time
2 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat the oven to 200 degrees. Cut the lamb and onion into small pieces.
  2. Fry the meat with onions over high heat in oil with paprika for 2-3 minutes.
  3. Put the roasting in the pots (I have 2), add 1 tablespoon of buckwheat.
  4. Add spinach, 2 cherry tomatoes and 1 garlic clove.
  5. Add pepper, bay leaf, pour boiling water, salt to taste.
  6. Cover with lids and put in the oven for 30 minutes (this is for my 400 ml pots).
  7. Serve a hot portion in pots!
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