•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Thick Lamb Soup Recipe
This soup is so thick that it can go for the second course. Than it is similar to soup, but the cooking method is very different. Very satisfying and tasty!
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut onions, peeled garlic and carrots.
    Cut onions, peeled garlic and carrots.
  2. Cut bacon into strips.
    Cut bacon into strips.
  3. Fry in melted butter.
    Fry in melted butter.
  4. From the pan remove the finished bacon and the remaining fat fry the meat.
    From the pan remove the finished bacon and the remaining fat fry the meat.
  5. Add the chopped vegetables and white wine.
    Add the chopped vegetables and white wine.
  6. When the broth thickens, pour the lamb with water. Add fried bacon, sliced garlic, salt and rice.
    When the broth thickens, pour the lamb with water. Add fried bacon, sliced garlic, salt and rice.
  7. Rice.
    Rice.
  8. Are posing a saucepan with water on the fire. Add saffron and break the egg into the water, hold the protein with a spoon so that it does not dissolve.
    Are posing a saucepan with water on the fire. Add saffron and break the egg into the water, hold the protein with a spoon so that it does not dissolve.
  9. Boiled egg spread on a plate. In the soup, add a sprig of thyme. Pour the soup into a plate with an egg. Decorate the dish with thyme leaves. Bon appetit!
    Boiled egg spread on a plate. In the soup, add a sprig of thyme. Pour the soup into a plate with an egg. Decorate the dish with thyme leaves. Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *