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Print Recipe
Buckwheat Soup with Lamb in the Oven Recipe
Soups, baked in the oven always gives a special warmth to the home-made food. I suggest you make this soup lamb with buckwheat and fresh spinage.
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Heat the oven to 200 degrees. Lamb and onion cut into small pieces.
    Heat the oven to 200 degrees. Lamb and onion cut into small pieces.
  2. Fry meat with onions on high heat in oil with paprika for 2-3 minutes.
    Fry meat with onions on high heat in oil with paprika for 2-3 minutes.
  3. In pots (I have 2), put frying, add 1 tbsp of buckwheat.
    In pots (I have 2), put frying, add 1 tbsp of buckwheat.
  4. Add the spinage, 2 cherry tomatoes and 1 clove of garlic.
    Add the spinage, 2 cherry tomatoes and 1 clove of garlic.
  5. Add pepper, a bay leaf, pour boiling water, salt to taste.
    Add pepper, a bay leaf, pour boiling water, salt to taste.
  6. Cover with lids and send in the oven for 30 minutes (this is for my pots with a volume of 400 ml).
    Cover with lids and send in the oven for 30 minutes (this is for my pots with a volume of 400 ml).
  7. Serve hot portion in pots!
    Serve hot portion in pots!

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