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Print Recipe
Rice Soup with Lamb and Daikon Recipe
And you probably did not know that daikon can be added to soups?! Yes, yes, daikon soup. I recommend it.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cook the meat until tender, then disassemble it into convenient pieces, strain the broth.
    Cook the meat until tender, then disassemble it into convenient pieces, strain the broth.
  2. Peel the daikon and cut it into cubes.
    Peel the daikon and cut it into cubes.
  3. In 2.5 liters broth, add daikon, washed rice, cook for 15 minutes, add a little salt.
    In 2.5 liters broth, add daikon, washed rice, cook for 15 minutes, add a little salt.
  4. Prepare the vegetables : peel the onion and garlic, chop.
    Prepare the vegetables : peel the onion and garlic, chop.
  5. In the oil, fry the onion and garlic, 3-4 minutes, medium heat. Add the tomatoes and fry for 3 minutes.
    In the oil, fry the onion and garlic, 3-4 minutes, medium heat. Add the tomatoes and fry for 3 minutes.
  6. In the soup, add the roast, chopped herbs, dried mint, cook until the rice is ready, add the bay leaf, bring salt to taste. Allow 1o minutes to infuse, remove the bay leaf.
    In the soup, add the roast, chopped herbs, dried mint, cook until the rice is ready, add the bay leaf, bring salt to taste. Allow 1o minutes to infuse, remove the bay leaf.
  7. Serve hot, sprinkled with ground black pepper. Bon appetit.
    Serve hot, sprinkled with ground black pepper. Bon appetit.

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