Sauce: 400g. grated tomatoes 4 onions (not peeled), pre-fried in 50g. olive oil (2 minutes), add dried Basil 1.5 tablespoons, 1H. l of salt and 2 hours. L. sugar, tormented by 2 minutes, when cooled add 1 tablespoon of Apple cider vinegar. (garlic then throw away).
1/3 hot pepper, cut. Add in the saucepan.
(To mutton) Adding water 200 gr. (as you like), cumin, before throwing it is better to stretch your thumb in the palm of your hand, the finished tomato sauce, potatoes and carrots, chili pepper, bell pepper, Bay leaf and put on medium heat. Stew until potatoes are done.