Buns with Apple Jam Recipe
Looking at these buns, you realize that even they bloom in spring). Sweet, slightly cloying-for a sweet tooth with a high sugar content, with a subtle apple aftertaste and the aroma of buns – try it?
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Instructions
  1. In warm milk, add sugar, yeast and 100 g of flour from the total amount. Stir and pour into a bread baking dish. Leave for 15 minutes with the lid closed.
  2. After 15 minutes, add the yolk, butter and 170 g of flour. Turn on the bread maker and knead the dough (30 minutes of kneading plus 1 hour of proofing). There are 30 grams of flour left – if the dough sticks a little after proofing, then add the rest of the flour – I didn’t add it.
  3. The dough is ready. Place it on a lightly floured table.
  4. Roll out the dough and cut out the circles – for each bun we will need 5 circles of dough. Roll out the trimmings again. As a result, I got 4 buns. Cut out a ring with a diameter of 7 cm.
  5. Cover the baking sheet with baking paper. Take a circle of dough and fold it in half.
  6. Fold in half again.
  7. And pinch the tips – it turned out a petal.
  8. We spread it on a baking sheet.
  9. Make the rest of the petals and spread them out, forming a flower. Put a small piece of dough in the middle, pressing lightly. That’s how we cook all the buns. Spread jam in the middle. Cover and leave in a warm place for 30 minutes.
  10. Brush the buns with yolk and sprinkle with sugar. preheat the oven to 180 degrees.
  11. Bake for 20-25 minutes until golden brown. Cool on a wire rack and sprinkle with powdered sugar.
  12. Bon appetit.
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